A 1:1 private macaron baking class, the French method, is a hands-on experience that allows you to master the art of making these delicate and delicious treats with individualized attention and expert guidance. This class is meant for home bakers who are looking to learn or improve their macaron-making skills, macaron troubleshooting, or first-timers wanting to get started. You will be standing, baking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
This class is for those aspiring home-bakers wanting to learn how to bake these sweet treats; ladies only.
What’s included:
3 hours of hands on learning
Making your choice of ganache flavor
Taking home more than 2 dozen macarons to enjoy
Complimentary beverage + a locally sourced charcuterie box
All equipment, ingredients and supplies will be provided
Electronic recipe with notes so you can bake these macarons at home
Location:
Le Petit Amour kitchen HQ in Raleigh
A private macaron baking class, the French method, for 2, is a hands-on experience that allows you to master the art of making these delicate and delicious treats with individualized attention and expert guidance. This class is meant for home bakers who are looking to learn or improve their macaron-making skills, macaron troubleshooting, or first-timers wanting to get started. You will be standing, baking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
This class is for those mother-daughter date nights, small bridal parties of up to 4, or best friend night out experience, ladies only.
What’s included:
3 hours of hands on learning
Making your choice of ganache flavor
Taking home more than 2 dozen macarons to enjoy
Complimentary beverages for 2 + a locally sourced charcuterie box
All equipment, ingredients and supplies will be provided
Electronic recipe with notes so you can bake these macarons at home
Location:
Le Petit Amour kitchen HQ in Raleigh
What You’ll Learn
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As you start your macaron-making journey with our class, we'd like to kindly remind you that perfection comes with practice. Your first attempts may not result in picture-perfect macarons, but that's perfectly normal and part of the learning process. Our professional guidance is here to support you every step of the way. Embrace the experience, enjoy the learning, and soon you'll be creating beautiful macarons with confidence.
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You'll start with the fundamental principles of making macarons, including the key ingredients and equipment.
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You'll learn how to make the delicate, crisp shells of macarons, including the art of macaronage (the mixing technique) and achieving the perfect consistency.
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You'll learn to create delicious fillings and ganaches that complement the macaron shells.
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You'll practice the art of piping macaron shells onto a baking sheet, ensuring they are uniform in size and shape.
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You'll understand the baking process, including temperature and time considerations.
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You'll learn how to store macarons properly to maintain their freshness and flavor.
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Depending on the class, you might have the opportunity to customize macarons with unique colors, patterns, or decorations.
Meet your instructor
Owner and Baker: Nour
Nour is your guide to mastering these delicate French confections. Her love for baking and expertise in creating flawless macarons shines through in every class. She brings a blend of precision, creativity, and a dash of culinary magic to each lesson. Feel confident in your macaron-making journey. Get ready to be inspired and empowered as Nour shares the secrets behind creating these sweet, colorful delights.
“I would recommend taking Nour’s macaron baking lesson to anyone wanting to learn to make these delicious but intimidating cookies. I was surprised how simple Nour’s instructions were to follow. I took this class with my daughter and we had such a fun experience. The macarons came out perfect and delicious. I also loved the French themed ambience of her class.”
— Maggy
“This was such a fun class to take. Nour was super helpful and knowledgeable in the art of macaron making, and I feel confident enough to make this delicious dessert on my own now thanks to this lesson! (And this is coming from someone who hasn’t baked much before taking this class).”
— Moona
